This course provides comprehensive training in chromatography principles and analytical separation techniques used in life sciences, pharmaceuticals, food, and chemical industries. The syllabus covers basic concepts of separation, stationary and mobile phases, and method selection.
Students learn major chromatographic techniques including paper chromatography, thin layer chromatography (TLC), column chromatography, high-performance liquid chromatography (HPLC), gas chromatography (GC) and an introduction to UPLC. The course also covers instrument components, detectors, sample preparation, method development, validation basics, and troubleshooting.
Applications in drug analysis, quality control, clinical diagnostics, environmental testing, and food analysis are discussed through real-world examples. Practical assignments and assessments help students understand industrial workflows and analytical data interpretation.
Eligibility: Life science, pharmacy, chemistry, and food technology students.
Outcome: Skill-based certification for analytical labs, pharma QC, and research roles.








































